Hello! I hope everyone had a terrific Tuesday! Mine has definitely been busy, but overall great! I’m physically fatigued at the moment and cannot wait to crash in my bed for a long night of sleep.
Breakfast today was rushed (as usual, it seems) and I really didn’t have a second to grab my camera and take a picture. I had some Newman’s Honey Flax Flakes in a to-go bag with a cup of OJ.
Mid-Morning snack was a Gingersnap Larabar and a small banana.
Lunch was a proper breakfast! I made Sesame Ezekial French toast with maple syrup to dip and an organic apple. I also mixed up the last of my Bolthouse Green Goodness and Carrot Juice. Looks yucky but it was good! Yummmm…..
Mid-Afternoon Snack was four large spoonfuls of Vanilla Chobani topped with Pumpkin Spice Granola, dried apricots and cinnamon.
I snacked on a small Snickerdoodle and Chocolate Chip cookie that my classmates brought to class tonight. They were great! (cell phone photo)
For dinner I gave tofu another go. This time I tried the Pan-Glazed Tofu recipe I found on Andrea’s blog. I followed the directions but substituted the ginger with paprika and nutmeg and the crushed red pepper with chili powder. It was SO SO SO good! I served it over a bed of organic spinach. I also had 1/2 of a very large sweet potato sprinkled with brown sugar.
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This afternoon I went for a 3 mile run after my internship. I wanted to practice maintaining a pace under 10 minutes per mile, so that’s what I did! My final time was 28:21 which is about a 9:27 pace. My legs felt fantastic during this run and were ready to go way under 9 minutes, but my heart and lungs were not up for the challenge. I didn’t get a lot of sleep last night so maybe my 2 mile run on Thursday will be even faster after some sleep 
After my run, I had a phone interview with a girl named Sara who is writing a piece for InSite Magazine on healthy blogging. She’ll be coming over sometime next week to follow me making a meal and take some pictures I think. I’m excited! I love sharing my blogging experiences with other people! I’ll keep you updated! Sara also interviewed Courtney today!
Okay, it’s time for some serious snooze time! I can’t keep my eyes open!
Goodnight
February 24, 2009 at 9:33 pm
the pan glazed tofu method is AWESOME!!! I just made some tonight using Veri Veri Teriyaki and I think it was the BEST glaze method I used yet!!!! LOVE IT. I almost could have consumed the entire block of tofu this way but I had to stop myself !!!
February 24, 2009 at 9:51 pm
Glad to hear Sara got in touch with you!
February 24, 2009 at 10:10 pm
Wow, so cool with Insite Magazine! And the tofu looks delicious!!!!
February 24, 2009 at 10:11 pm
That tofu looks good, I will bookmark that recipe to try sometime soon!
February 24, 2009 at 10:37 pm
Yay! I’m glad you liked the recipe!
February 24, 2009 at 11:23 pm
awesome job on your run!! soooo impressive
also congrats on the interview!
February 24, 2009 at 11:37 pm
Your tofu looks better than any tofu I have ever tried to make! Ever! Eventually I’ll work up ambition to try it! Have a great night’s sleep
February 25, 2009 at 8:02 am
Fabulous lunch, breakfast for lunch is one of my favorite things…ever! haha
Mmm and I love that tofu recipe, it’s delicious.
February 25, 2009 at 11:48 am
had french toast this morning! so yummyyy. congats on the interview that is so awesome! i tagged you in my latest post… more interviews
haha yay
February 25, 2009 at 3:10 pm
How much fun will that interview be!
Tomorrow’s breakfast (or dinner!): French Toast!
February 25, 2009 at 7:22 pm
Thanks for the rowing machine recommendation. I got on it for a little bit tonight and it was SO hard! I’ll be looking forward to your post about form:)
February 25, 2009 at 8:03 pm
Fantastic eats !!!
love the larabar gingersnap flavor & your tofu looks awesome
February 25, 2009 at 8:42 pm
I gave you a blogging award